Ventilation is a vitally important factor in the design, construction, and performance of residential kitchens. Without adequate ventilation and an ample supply of clean makeup air, occupant health and safety are at risk. This course will discuss the different types of ventilation systems available, important specification considerations to optimize performance, and how to incorporate ventilation without sacrificing design and style.
Sponsors Filter: Sub-Zero, Wolf, & Cove
Topics Filter: Kitchen Appliances
Credits Designations Filter: AIA LU/HSW, IDCEC
Learning Hours: 1 hour
Credit Designation: AIA LU/HSW, IDCEC
AIA Course Number: SZ_ODVent625
ICC Number: CEU-124043
Mandatory: No