When planning your next kitchen design, there are numerous specialty appliances beyond the standard refrigerator, oven, cooktop, and dishwasher you’ll want to consider to boost function and convenience in your client’s kitchen. A convection steam oven should top that list, as it provides superior steaming, roasting, reheating, and defrosting compared to a conventional oven and standalone appliances. That said, some mystique remains around convection steam oven technology. Most homeowners don’t fully understand the science behind steam cooking, the many functions of a convection steam oven, and the numerous health, taste, and time-saving benefits of this cooking methodology. This course will fill those knowledge gaps around convection steam ovens, including how they operate, technical installation considerations, and best practices for operation. With a bit of education, your clients will be full steam ahead with convection steam cooking.
